Benefits

Its high in antioxidants and vitamins A, B and E. Granadilla is also contains significant amounts of calcium, iron, and fiber.

Flavour

It has a sweet flavour and high water content. The rind is hard and slippery which forms the outer shell, where seeds are embedded on a soft padding. The seeds are surrounded by gelatinous transparent pulp. The pulp possesses sweet taste and it is used as a flavouring agent in drinks. The fruit typically appears in orange and yellow colour with small light markings.